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BCHM 2300 - Elements of Human Nutrition |
The science of human nutrition based on some elementary principles of Chemistry and Biochemistry. Nutritional requirements, the function and metabolism of nutrients and the practical means for achieving adequate nutrition are emphasized. The relationship among social and economic issues, nutrition, food production and distribution will be discussed.
Prerequisite(s): One of Chemistry 30, Chemistry 0500, or Chemistry 0520
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate, Master, Audit Schedule Types: Lecture, Online Lecture Chemistry and Biochemistry Department Course Attributes: Science Lib Ed Req, Arts & Science or LBED course |