Detailed Course Information |
Fall 2022
02-May-2024 |
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| ANTH 3630 - Anthropology of Food |
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Exploration of food at the juncture of the material and the symbolic. The cultural construction of food experience and how practices of food production, circulation, and consumption speak to larger cultural and political issues.
Prerequisite(s): Anthropology 1000 AND Third-year standing (a minimum of 60.0 credit hours)
Equivalent: Anthropology 3900 (The Anthropology of Food) (prior to 2018/2019)
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate, Master, Audit Schedule Types: Lecture, Online Lecture Anthropology Department Course Attributes: Social Science Lib Ed Req, Arts & Science or LBED course Restrictions: May not be enrolled as the following Classifications: Second Year First Year |
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