Catalog Entries |
Fall 2022
25-Apr-2024 |
|
 |
||
 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| ECON 2350 - Economics of Agricultural Markets I |
|
An introduction to the processes and institutions comprising the contemporary food marketing system. Basic theory and underlying factors determining and affecting grain and livestock prices. Spatial price relationships. Temporal price variation. Price differences due to form (particularly dealing with grading and quality). Prices as a coordinating mechanism in vertically-related systems. Derived demand and marketing margins. Marketing boards.
Prerequisite(s): Economics 1010
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate, Master, Audit Schedule Types: Lecture, Online Lecture Economics Department Course Attributes: Social Science Lib Ed Req, Arts & Science or LBED course |
|